Easy family dinner

Honey garlic chicken traybake

40 minutes, serves 4

Ingredients

• 1 kg chicken thighs
• 800 g potatoes, cubed
• 1 head broccoli, in florets
• 3 tbsp honey
• 3 tbsp soy sauce
• 4 garlic cloves, crushed
• 1 tbsp oil

Method

1. Heat the oven to 220°C (200°C fan).

2. Toss the potatoes in oil and roast for 15 minutes.

3. Mix honey, soy and garlic, coat the chicken, add to the tray and roast 15 minutes.

4. Add the broccoli and roast 10 minutes more, until the chicken is cooked through.

Roast extra chicken for quesadillas later in the week.

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