Easy family dinner

Fifteen-minute fried rice

15 minutes, serves 4

Ingredients

• 3 cups cooked rice, chilled
• 3 eggs
• 1 cup frozen peas
• 1 carrot, diced
• 2 garlic cloves, crushed
• 2 tbsp soy sauce
• 1 tbsp oil

Method

1. Scramble the eggs in a hot oiled wok, then set aside.

2. Stir-fry the carrot and garlic for 2 minutes.

3. Add the peas and rice and fry 4 to 5 minutes until piping hot.

4. Stir through the soy sauce and eggs, then serve.

Cool leftover rice quickly and keep it in the fridge. Use within a day.

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